All of our pastries are made in-house, with the finest ingredients we can get our hands-on. This means that 100% of our ingredients are organic and/or sourced in the Puget Sound as well as fair-trade. At Shikorina, we put extra effort into making our menu inclusive of different diets and food allergies. We offer nut-free, gluten-free, and vegan options.

Shikorina Pastries was founded by Hana Yohannes in 2020. Hana has always been passionate about pastry making— seeing the joy her pastries spark in others is what drove her to start this business.

While Hana has always loved pastry making, it wasn’t until she participated in the Pastry Project, a program dedicated to providing pastry education to those experiencing barriers to the pastry industry, that she gained the experience to start her business. For this reason among many others, Shikorina Pastries is committed to sending the elevator back down and providing learning opportunities for others like the Pastry Project did for her.